Rwanda - Misozi - Abakundakawa - Natural
We Taste: Honey, Limeade, and Donut Peaches
Elevation: 1525 to 2400 meters
Harvest Start Month: June
Harvest End Month: September
Export Start Month: August
Export End Month: November
Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers.The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.