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Kenya - Kii - AA

Kenya - Kii - AA

Regular price $17.50 USD
Regular price Sale price $17.50 USD
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Size

We Taste: Guava, Papaya, Red Grape

Process:  Washed
Varietals:  Ruiru 11,  SL28
Altitude: 1800 - 1950 MASL

 Located in the southern foothills of Mt. Kenya, the fertile areas around Kii Factory benefit from rich volcanic soil & can produce some of the top-rated Kenyan coffee. The factory is managed by the Rungeto Farmers' Cooperative Society, one of the smaller umbrella FCSs with a focus on quality processing & details to gain a stellar reputation for their product. At Kii, only ripe cherries are used; extra hand sorting & floating keeps out less dense & damaged beans. After depulping, fermenting & washing, they’re soaked in water for extended periods to create the typical Kenyan profiles. Drying happens on raised beds over 2 weeks & the milled beans are sorted by screen size & graded by shape & size: AA (17/18 screen); AB (15/16 screen); PB (peaberry).


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