Ethiopia - Israel Degafa - Wush Wush - Super Process
We Taste: Cacao Nibs, Fruit Punch, Raspberry
About The Wush Wush Varietal: Only ripens cherry selected and lay them on African beds for sorting and removal of unripe, overripe, foreign and then put cherries in PP bags and let it Naturally ferment for six days and then put the fermented cherries back to African drying beds for about 12-15 days.
Processing Stations: Adola Washing Stations and Dry Mill
Station Owner: Israel Degafa
Processing: Natural Super
Fermentation: 6 Days Dry Anaerobic
Dry Time: 12 to 21 days.