DECAF - Ethiopia - Yirgacheffe - Swiss Water Decaf - Natural
We Taste: Chocolate Covered Cherries, Oranges, Marmalade, and Croissant
A natural Processed Swiss Water Decaf that will make ya do a double take! This is a little mellow coffee magic with big fruit flavor and balanced sweetness that creates a truly enjoyable all day sipper!
Region: South, Gedeo Yirgacheffe
Altitude: 1,800-1,900 M
Moisture: 10 – 12%
Drying method: Coffee dries on raised bed & covered by shade net
Drying Time: 42 days
About Swiss Water Decaf Process: Starting with immersion in water, the Swiss Water® process uses Green Coffee Extract (GCE), a solution crafted from natural water soluble compounds found in all green coffee beans, to decaffeinate coffee. Over time, the caffeine slowly separates from the coffee beans and into the decaf bath, with careful attention and fine tuning the decaffienation level reaches 0.01% or less.
Grind: Medium (on Baratza Encore / Virtuoso 14)
Water: 400ml of at 202 degrees Fahrenheit
Bloom: 50ml of water saturating the coffee. Let sit for 1 minute
2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 4 minutes