Colombia - Julio Madrid - Nitro Washed

We Taste: Watermelon Sour Patch Kids, Kiwi, Melon
Process: Nitro Washed
Varietal: caturra
Elevation: 1600 MASL

This lot of Caturra coffee underwent Nitro Washed processing. Freshly harvested coffee cherries were first fermented in bags for 10–12 hours. The fermented coffee was then pulped and fermented for another 10–12 hours in a plastic tank with the mucilage still attached. The coffee was then fermented for 4–6 days in a sealed bioreactor with added yeast and nitrogen before finally being sun dried for 15–20 days.